23 reviews mention it
Migas
Taco de desayuno
Scrambled egg with crisped tortilla strips and refried beans, grilled hard on the flat-top.
“The migas is worth waking up for.” Steve Roese
La cocinera
Most mornings, there's one cook at the window: Yolanda.
She presses the tortillas, makes the salsas, and cooks each taco as it's ordered. That's why there's sometimes a short wait, and why people keep coming back after it.
Ask for flour if you'd rather, add beans to anything, and don't be surprised if something extra ends up in your bag.
“These are the tacos you wished your abuela made.”
Craig Barrett, Google review
